Chaos in your Fridge? Let Broth be your Souperhero...

A first-world problem, but a problem nonetheless:

My Oooby box arrived this morning.

I opened my fridge to start putting all the beautiful Oooby-ness away - only to find every shelf full to the brim with all the veges we didn't eat last week because we were out and about too much.

Oh how I LOATHE trying to find room in a crowded fridge!!!

 If you happen to like fresh, seasonal, local, organic produce delivered to your door - you will love Oooby. Click   here   to find out more about them.

If you happen to like fresh, seasonal, local, organic produce delivered to your door - you will love Oooby. Click here to find out more about them.

Wait - don't panic - I have broth!!!

So I haul all those unused veges out of the fridge.

And with a quick chop-chop, a splash of oil, a sprinkle of delicious Just Season salt (saves time on chopping your own herbs), a handful of lentils and farro (in my Ceres Soup Mix), and a couple of packets of Essential Broth - my slow-cooker will take care of the rest.

As usual, everything is optional in this recipe, except the broth.

Plenty of room in the fridge. Dinner made. Crisis averted. Here's to broth!

Cheers,

       Anna