The new broths are being labelled now, and will be hitting the stores over the next couple of weeks.
They are all pretty fabulously delicious. The Beef broth tastes just like the bouillon soup that my Oma used to make for my brothers and I when we were little. Oma would let us watch the Billy T James Show while we ate our soup. Good memories.
Speaking of soup - every week my leftover Ooooby vegetables go into the pressure cooker with some broth. Thanks to Ooooby I have started to use a much wider range of veges. Last week MyMostFavouriteSoupEVER emerged from my precious pressure cooker. Who knew jerusalem artichokes, swiss chard, and organic chicken broth were so utterly destined to be together? The recipe is here (along with the recipe for the Kombucha Sourdough that I ate it with). You can find the artichokes and chard at places like Ooooby, Naturally Organic, and Harvest Wholefoods.