MY MOST FAVOURITE SOUP EVER


Ingredients

  • Jerusalem artichokes (about 800g, rinsed and scrubbed)
  • Swiss chard (or silverbeet) (a big bunch)
  • Garlic (a few cloves - depends on your taste!)
  • Onion (1 or 2)
  • Onion powder (I buy organic onion powder from wholefood stores) (2-3 tablespoons)
  • Bone broth (about four 500ml packets - or you can top up with some white wine if you don't have enough broth)

Method

  • Throw it all in the slow-cooker or the pressure cooker and cook it well.
  • Blend it until smooth.
  • Eat it on its own, or with cream and hot buttery bread.
  • Recipe for my hot buttery kombucha sourdough here.