FISHY BOK BROTH


Ingredients (all optional except the broth!)

  • Bone broth
  • Onion (diced)
  • Garlic (crushed and chopped)
  • Kai Moana (chopped into small pieces; any sort - I often used tarakihi)
  • Bok choy (chopped)
  • Fish sauce (a few splashes of this fermented anchovy juice packs a powerful flavour punch!)

Method

  • Heat the broth, onion and garlic in a pot.
  • Add the sea food and keep on the heat until just cooked.
  • Add the bok choy and fish sauce.

So good!