CAULIFLOWER & BLUE CHEESE SOUP With Organic Chicken Broth

Ingredients (serves 4)

  • 1 cauliflower
  • 1L Organic Chicken Broth
  • 1 white onion
  • 15gm butter
  • 2T olive oil
  • ½t onion powder
  • 125gm blue cheese
  • Fresh chives
  • 150ml fresh cream
  • Sprinkle of paprika (optional)
  • Sea salt and ground black pepper

 

Cauliflower and Blue Cheese Soup 1

Method

  • Heat cauliflower florets and diced onion gently in a saucepan with butter and olive oil, then cover when they start to sizzle. Sweat for around 10 minutes or until soft, but don’t let them brown.
  • Add chicken broth, onion powder and paprika then simmer for a further 10-15 mins season to taste with salt and pepper.
  • Blend until smooth.
  • Add back to a low heat with cream and 100grms of blue cheese for 5 minutes, stirring gently.
  • Serve and garnish with fresh chives and crumble over the remainder of blue cheese.

Handy Tip…Chicken Croutons: Dice up some sourdough and toss in some chicken broth. Drizzle with olive oil and dry in oven on a low heat. Then toss with flaky sea salt and freshly chopped flat leaf parsley.